Balsamic Roasted Rainbow Carrots | Paleo, Whole30
Servings: 4
Calories: 108kcal
Ingredients
- 1 lb baby rainbow carrots
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp minced garlic
- 1/2 tsp Italian seasoning blend
- pinch salt & pepper, to taste
- pinch red pepper flakes
Instructions
- Preheat the oven to 450ºF. Line a baking sheet with parchment paper or foil.
- In a large bowl, combine the olive oil, balsamic vinegar, garlic, and seasonings. Add the carrots to the bowl, and toss to coat. (If your bowl has a lid - put it on & shake to coat quickly)
- Pour the carrots out onto the lined baking sheet, arranging them flat.
- Roast in the oven to 20 to 30 minutes, until tender and lightly browned.
Notes
- Rainbow carrots are fun, but not essential! Any baby-sized carrots will do. If using larger carrots, increase the cooking time until they are fork-tender.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 90mg | Fiber: 3g | Sugar: 6g | Iron: 1mg