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Vanilla Cashew Collagen Bites | PALEO, Whole30

Servings: 18
Calories: 63kcal

Ingredients

  • 1 cup raw cashews*
  • 1 cup (about 8 whole) Medjool dates, pitted
  • 1/2 cup collagen peptides
  • 1/4 cup shredded coconut
  • 1 tbsp coconut oil
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract*
  • pinch salt

Instructions

  • To a food processor, add the cashews and pulse until broken up, almost to a flour-like consistency.  Add the remaining ingredients and continue to blend until you have a smooth dough-like mixture that sticks together when you pinch it.
  • Roll the mixture into 18 bite-sized balls and store refrigerated.

Notes

  • I always purchase cashew pieces as opposed to whole cashews.  They are less expensive, and easier to grind up quickly! 
  • collagen peptides
If you're making these on Whole30, double check your vanilla extract to be sure it's alcohol-free (I like this one from Amazon).  You can also substitute vanilla bean, or leave it out!
 

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 23mg | Fiber: 1g | Sugar: 6g | Iron: 1mg