Homemade Whole30 BBQ Sauce | PALEO
Servings: 15 oz
Calories: 37kcal
- 15 oz tomato sauce
- 1/4 cup coconut aminos
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp apple cider vinegar
- 4 pitted Medjool dates (soaked in warm water then drained)
- 1 tsp salt
- 1 tsp smoke paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Dijon mustard
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
Place all of the ingredients in a blender and pulse until smooth.
Pour the sauce into a medium saucepan, and bring to a soft boil. Reduce to a simmer, and cook uncovered for 10 to 15 minutes to allow the sauce to reduce and the flavors to combine.
Allow the sauce to cool, then store refrigerated in an airtight container.
- If you are not making this on a Whole30 and don't have dates on hand, substitute 1/4 cup of maple syrup or coconut sugar.
- This should store well in the fridge for about 1 week.
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 401mg | Fiber: 1g | Sugar: 6g | Iron: 1mg