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Chicken Bacon Ranch Dip | PALEO, Whole30

Calories: 287kcal

Ingredients

  • 3 cups cooked chicken, shredded
  • 1 1/2 -2 cups dairy-free ranch dressing
  • 1 cup baby spinach, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch salt & pepper to taste
  • 4-6 slices cooked bacon*

Optional garnish: sliced green onions, drizzle of hot sauce, extra ranch

    Instructions

    • Preheat the oven to 350ºF.
    • Combine all of the ingredients in a mixing bowl, stirring until well combined.
    • Pour into an 8 x 8" baking dish, and smooth over the top.
    • Transfer to the oven, and bake for 30 to 35 minutes, or until the dip is golden and bubbly around the edges.
    • Serve warm dipped with chips, sliced veggies, or roasted potato wedges, or scooped into lettuce leaves.

    Notes

    • If you're making this Whole30, double check your ranch dressing for compliant ingredients.  My favorite is linked in the ingredients list above.  You can also make your own with homemade mayo!
    • Note that in my photos I've used 1 1/2 cups of ranch.  If you want this more "saucy" I would go up to 2 cups!  It's delicious either way, though.  
    • Whole30 compliant bacon can be hard to find!  Leave your favorite bacon brand in the comments below!  I get mine from ButcherBox.
    • dairy-free ranch dressing*

    Nutrition

    Calories: 287kcal | Carbohydrates: -5g | Protein: 116g | Fat: -22g | Saturated Fat: 2g | Cholesterol: 307mg | Fiber: 1g | Iron: 6mg