Go Back
–+ servings
Print Recipe
5 from 1 vote

Creamy Salsa Verde Cauliflower Rice | PALEO, Whole30

Servings: 4
Calories: 157kcal

Ingredients

  • 12 oz cauliflower rice (fresh or frozen)
  • 1/2 cup salsa verde
  • 2/3 cup Whole30 compliant mayo
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • handful chopped spinach or cilantro
  • avocado oil or ghee for greasing

Optional garnish: extra salsa verde, hot sauce, sliced green onion

    Instructions

    • Preheat the oven to 400ºF.  Grease a 8" or 9" square baking dish with a light coating of avocado oil or ghee and set aside.
    • Add all of the ingredients to a mixing bowl, and stir until well combined.  Pour into the baking dish, smoothing over the top.
    • Bake for 30 minutes, or until golden & bubbling around the edges.
    • Serve hot:  with plantain chips & sliced veggies to dip, as a side dish with your favorite protein, or scooped into a breakfast bowl.

    Notes

    You could totally make this into a complete dish or a protein-style dip!  Just add some shredded chicken and whatever chopped, sautéed veggies you like!
    Whole30 compliant mayo

    Nutrition

    Calories: 157kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 798mg | Fiber: 2g | Sugar: 5g | Iron: 1mg