Potsticker Stir Fry | PALEO, Whole30
Servings: 4
Calories: 412kcal
- 1 tbsp avocado oil coconut oil, or ghee
- 1 lb ground pork*
- 1/2 lb shrimp, peeled & deveined, and chopped into bite-sized pieces
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp dried ginger
- 1/4 tsp black pepper
- 10 oz shredded cabbage with carrots (I buy the organic bag mix from Trader Joes)
- 1 tbsp coconut aminos
- 1/2 tsp fish sauce
- 1/4 cup cilantro, minced
- 2 green onions, sliced
Garnish: sliced green onion, sesame seeds
Heat the cooking fat in a large skillet over medium to medium-high heat. Add the pork, shrimp, garlic, and spices and cook for about 5 minutes or until the pork is browned.
Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is just softened.
Stir in the coconut aminos, fish sauce, cilantro, and green onions. Adjust the seasoning to your taste, adding salt or more coconut aminos if you like.
Top with your choice of garnish (we like lots of green onions & sesame seeds, plus a dash of hot sauce!) and serve hot.
- You can use just shrimp, or just pork in this recipe to suite your tastebuds & preference, but the combination of both is SO good and worth a try!!
Calories: 412kcal | Carbohydrates: 6g | Protein: 32g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 225mg | Sodium: 953mg | Fiber: 2g | Sugar: 2g | Iron: 3mg