Garlic Butter Roasted Brussels Sprouts | PALEO, Whole30
Servings: 4
Calories: 102kcal
Ingredients
- 1 lb Brussels sprouts, halved
- 1 1/2 tbsp ghee, melted
- 2 tsp minced garlic
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper for easy cleanup, or leave it bare.
- Place the Brussels sprouts on the baking sheet. Sprinkle with garlic powder, salt, and pepper, and drizzle with the melted ghee. Gently mix until the Brussels sprouts are evenly coated, then lay them out in a single layer cut side down.
- Bake for 15 to 20 minutes (depending on your oven), until the Brussels sprouts get crisp on the outside and are tender in the center. Remove from the oven, and sprinkle with fresh minced garlic.
- Return the pan to the oven and bake for an additional 5 minutes or until the garlic is golden and heated through.
- Season with additional salt & pepper to taste, and serve hot.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 320mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 50mg | Iron: 2mg