Pizza Stuffed Squash Boats

Servings: boats

Calories: 167kcal

3 medium zucchini or summer squash
1 tbsp olive oil
pinch salt and pepper
1 cup pizza sauce
2 cups shredded Italian blend cheese
1 cup pizza toppings of choice pepperoni slices, black olives, bell pepper, red onion, minced garlic, etc!

Cut each zucchini or squash in half lengthwise and scoop a bit of the insides out to make room for your toppings. Arrange on t
Preheat the oven to 400ºF. Line a baking sheet with parchment paper for easy cleanup.
Cut each zucchini or squash in half lengthwise and scoop a bit of the insides out to make room for your toppings. Arrange on the baking sheet, then drizzle with olive oil and season with salt & pepper.
Scoop a spoonful of pizza sauce into each squash, then top with cheese and your pizza toppings.
Transfer to the oven and bake for 13 to 18 minutes, or until the cheese is melted and squash is cooked.

For pizza sauce, we love the Cucina Antica brand for a great sugar-free option.
Applegate makes great clean-ingredient pepperoni that we are able to find at a ton of different stores.
These boats also re-heat really well. Set the oven at 375ºF and cook until warmed through.

*Nutrition facts calculated with sauce & cheese but no additional toppings