Lemon Garlic Shrimp & Broccoli Sheet Pan
An easy throw-together meal that is bursting with flavor, this sheet pan meal is perfect for a weeknight or anytime you need something quick and delicious.
Servings: 4
Ingredients
- 1 lb jumbo shrimp peeled & deveined
- 3 cups broccoli florets
- 2 Tbsp olive oil divided
- 1 Tbsp ghee melted
- 1-2 Tbsp minced garlic your preference!
- 1/2 tsp dried Italian herb blend
- juice & zest of 1 lemon
- pinch red pepper flakes
- salt & pepper to taste
Instructions
- Preheat the oven to 400ºF.
- Arrange the broccoli on a sheet pan in a single layer, then drizzle with 1 Tbsp of olive oil and season with salt & pepper. Bake for 15 minutes.
- Meanwhile, add the shrimp to a large bowl and combine with 1 Tbsp olive oil, melted ghee, dried herbs, lemon juice, red pepper flakes, and salt & pepper. Stir and set aside.
- After 15 minutes, remove the broccoli from the oven and add the shrimp to the sheet pan.
- Sprinkle the minced garlic and lemon zest over top, then return to the oven for 10 minutes or until the shrimp are cooked through but still tender. Serve, and enjoy!
Notes
- We love the large Red Argentinian wild caught shrimp from Trader Joe’s – but any shrimp will do! We get peeled & deveined for convenience.
- Try served over white rice (if you do grains), cauliflower rice (if you don't, or for Whole30!), baked sweet potato, or smashed gold potatoes. Our favorite? Creamy Ranch Cauliflower Risotto or Garlic Ranch Mashed Potatoes
- A little “Everything But the Bagel” seasoning or drizzle of balsamic glaze tastes amazing over top!