Quick Huevos Rancheros {Paleo}
Servings: 1
Calories: 185kcal
Ingredients
- 1 egg
- 1/4 cup baby spinach torn
- 1 tbsp salsa (I like Trader Joe's Double Roasted Salsa)
- 1/4 avocado
- 1 tsp extra virgin olive oil
- salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium to medium-high heat.
- Crack the egg into the skillet & top with salt, pepper, & torn spinach.
- Once the white begins to bubble around the edges, use a spatula to break the yolk.
- Flip over the egg (so the raw yolk is face down) and continue cooking until firm & fully cooked.
- Turn off the heat & mix in the salsa.
- Serve with sliced avocado & enjoy!
Notes
*You can cook your egg any way you like, I just do it this way because it's quick and requires no extra dishes (win, win).
Nutrition
Calories: 185kcal | Carbohydrates: 6g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 185mg | Fiber: 4g | Sugar: 1g | Iron: 1mg