Go Back
–+ servings
Print Recipe

Sweet Potato Protein Cookies

Servings: 18
Calories: 97kcal

Ingredients

  • 1 cup sweet potato (either canned puree or cooked sweet potato flesh)
  • 1/2 cup almond butter
  • 1/2 cup liquid egg whites
  • 6 eggs
  • 1/2 cup coconut sugar
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups mix-ins*

Instructions

  • Preheat the oven to 350ºF.
  • In a large bowl, mix all ingredients until combined.
  • Line a baking sheet with parchment paper.
  • Use an ice cream scoop or a large spoon to drop rounded mounds of batter onto the sheet.  Give at least 1 inch between cookies, as they might spread a little during baking.
  • Bake for 15 minutes, then remove from the oven and allow to cool on their baking sheet.
  • Enjoy!

Notes

Mix-in Options: shredded coconut, pumpkin seeds, raisins, walnuts, chocolate chips, sliced almonds, dried cranberries, pecans, etc.
 

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 112mg | Fiber: 1g | Sugar: 5g | Iron: 1mg