Fresh Pico de Gallo
Servings: 1
Calories: 74kcal
Ingredients
- 2 medium tomatoes diced
- 1/2 small red onion diced (about 1/4 cup)
- 2 tbsp fresh cilantro
- 1 small jalapeno finely chopped
- 1 tbsp lime juice
- salt to taste
Instructions
- Combine all of the ingredients in a medium bowl, salted to taste.
- Chill in the refrigerator for 1 hour*, and serve.
Notes
*Or eat it immediately because you're impatient like me~ then refrigerate the leftovers :)
Nutrition
Calories: 74kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Fiber: 4g | Sugar: 10g | Iron: 1mg