Easy Pumpkin Pancakes (Paleo)
Servings: 6
Calories: 154kcal
Ingredients
- 6 eggs
- 3/4 cup almond flour
- 3/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- (coconut oil or butter, for greasing)
Instructions
- In a medium bowl, mash together the pumpkin and eggs. Add the almond flour & pumpkin pie spice, and stir until smooth.
- Grease a large skillet or griddle with fat of your choice.
- Heat the pan to medium heat, and add the batter in 1/3 cup scoops.
- Allow each pancake to cook for a couple of minutes; until little bubbles form around the edges and/or the bottom looks lightly browned.
- Flip, and continue cooking for about one minute (or until firm).
- Repeat until the batter is gone, top with maple syrup, & enjoy!
Notes
*Serves 2 to 3 people. Feel free to double or half the recipe!
Nutrition
Calories: 154kcal | Carbohydrates: 6g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg