Stovetop Taco Soup
Servings: 4
Calories: 348kcal
Ingredients
- 1 lb ground beef
- 1 onion diced
- 1 red bell pepper sliced into 1' strips
- 14.5 oz can fire roasted diced tomatoes with green chiles*
- 16 oz beef broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp oregano
- cilantro (optional for garnish)
- avocado (optional for garnish)
Instructions
- In a large pot, cook the ground beef and onion over medium to medium high heat until the meat is no longer pink and the onions are softened.
- Add the red bell pepper and spices, and sauté for about 2 minutes.
- Stir in the beef broth and diced tomatoes with green chiles.
- Bring to a boil, then reduce to a simmer. Simmer for as much time as you have- about 5 minutes will do, but the longer you let it cook the more the flavors will combine. I like to serve it after a quick simmer, then let the flavors mesh overnight for my lunch the next day :)
- Serve with fresh cilantro & sliced avocado.
Notes
*If you can't find this, use 1 can fire roasted diced tomatoes + 1/3 of a small can of mild diced green chiles
Nutrition
Calories: 348kcal | Carbohydrates: 11g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 959mg | Fiber: 2g | Sugar: 5g | Iron: 4mg