• 1 lb shrimp (or meat of choice, cut into bite-sized pieces)
• 1 lb mixed stir-fry vegetables (I used the frozen bag from Whole Foods Market's 365 brand)
• 13.5 oz can coconut milk
• 16 oz chicken broth
• 1 tbsp coconut oil
• 2 tsp minced garlic

For the Curry Seasoning

• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp turmeric
• 1/2 tsp ground ginger
• 1/2 tsp dried basil