Cinnamon Raisin Bread Larabars
Servings: 4
Calories: 384kcal
Ingredients
- 1 cup pitted dates
- 1 tbsp warm water (if your dates seem dry)
- 1/2 cup raw almonds
- 1/2 cup cashews
- 1 tbsp coconut oil
- 1 tsp vanilla (omit for Whole30)
- 1 tsp cinnamon
- dash sea salt
- 1/2 cup raisins
Instructions
- Place the dates and warm water (if needed) in a food processor, and pulse until they form a doughy paste.
- Add the nuts, coconut oil, vanilla, and cinnamon, & pulse until the nuts are broken into small pieces.
- Add the raisins, and give it a few final pulses to mix & slightly break up the raisins.
- Transfer the mixture to a large Ziploc bag, and refrigerate until firm.
- Roll the mixture out on a cutting board and shape as desired. Try rolling into bite-sized balls or slicing into rectangle bars. Cookie cutters are fun too!
- Wrap in plastic wrap & store in the fridge :)
Nutrition
Calories: 384kcal | Carbohydrates: 51g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 8mg | Fiber: 7g | Sugar: 25g | Iron: 3mg