Crispy Coconut Salmon Bites
Servings: 8 tbsp sized-sized
Calories: 94kcal
Ingredients
- 6 oz salmon (canned of leftover)
- 1 egg
- 1 tbsp coconut aminos
- 1 tsp arrowroot flour or coconut flour
- 1/2 tsp dried ginger
- 1/2 tsp poppy seeds or sesame seeds
- 1/2 tsp minced garlic
- 1/2 tsp dried onion
- 1/4 cup unsweetened shredded coconut
- 2 tbsp coconut oil for frying
- salt to taste
Instructions
- Add the salmon, egg, coconut aminos, arrowroot flour, and spices to a food processor. Pulse until just combined.
- Pour the shredded coconut into a small bowl. Scoop out the salmon mixture, one tablespoon at a time, and roll into a ball. Roll the salmon in the coconut, pressing to coat.
- Heat the coconut oil in a skillet over medium heat. Fry the salmon bites for about 2 minutes per side, until lightly browned.
- Transfer to a paper towel-lined plate until all of the bites are pan-fried, and sprinkle with salt. Serve hot, dipped in Pineapple Teriyaki Sauce!
Notes
Try substituting 6 oz of any fully cooked seafood. Shrimp, crab, or lobster would be amazing!
Nutrition
Calories: 94kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 61mg | Fiber: 1g | Sugar: 1g | Iron: 1mg