Cinnamon Raisin Bread | PALEO
Servings: 8 slices
Calories: 251kcal
- 6 eggs
- 1/2 cup butter melted
- 1/2 cup coconut flour
- 1/4 cup honey
- 1/4 cup water
- 1 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp baking soda
- 2/3 cup raisins
Preheat the oven to 375ºF. Line a 9 x 5" loaf pan with parchment paper for easy removal from the pan, if you're like me & have sticking anxiety.
In a mixing bowl, whisk the eggs. Add all of the remaining ingredients, except for the raisins, stirring until smooth. Stir in the raisins last.
Pour the bread "dough" or batter into the lined baking pan and smooth over the top.
Bake for about 40 minutes, or until the bread is light golden brown on top, and a toothpick inserted to the center comes out clean.
Let the bread sit for 5-10 minutes, then slice and serve. (Leftovers are best stored in the refrigerator.)
Calories: 251kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 235mg | Fiber: 4g | Sugar: 9g | Iron: 1mg