Vanilla Birthday Cake Bars | Paleo, Gluten Free
Servings: 9
Calories: 225kcal
Ingredients
- 1 egg
- 1/3 cup raw honey
- 1/4 cup butter or ghee melted
- 2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp salt
- 3 tbsp sprinkles plus more for sprinkling on top
Instructions
- Preheat the oven to 350ºF. Line a 8″ or 9″ square baking dish with parchment paper (or grease well with ghee) and set aside.
- In a mixing bowl, combine the egg, honey, ghee, and vanilla. Add the dry ingredients (almond flour, coconut flour, salt) and mix until combined. Stir in the sprinkles, then transfer to the prepped baking dish.
- Top with additional sprinkles, and transfer to the oven for 20 minutes or until they begin to turn golden brown around the edges and are cooked through in the center.
- Allow to cool completely, then slice into 9 squares and serve.
Notes
- Find the sprinkles I love HERE
- Not a sprinkle person, or can’t find any good ones? Omit them! You can substitute chocolate chips, chopped nuts, shredded coconut, or just leave them plain – they will still be so delicious!
- We store leftovers in the refrigerator to keep them fresh longer, and the texture when served chilled is so good!
- Try topping these with a vanilla ice cream of choice for a “ice cream cake” sundae!
Nutrition
Calories: 225kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 144mg | Potassium: 15mg | Fiber: 3g | Sugar: 14g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg