How To: Leftovers Breakfast Frittata

Servings:

Calories: 338kcal

Preheat the oven to 350ºF.
In a medium bowl, whisk together the eggs, coconut milk, and spices.
On the stovetop, heat the cooking fat in a large oven-safe skillet over medium heat.
Sauté the hash browns & veggies until tender, then stir in the diced meat.
Pour the whisked eggs over top, and do not stir. Allow the eggs to cook on the stove for 2 minutes, then transfer to the oven.
Cook for 10-12 minutes or until the eggs are "set" (don't jiggle if you shake the pan).
Slice & serve hot with garnish of choice!

For veggies, you can stick to something simple like spinach or broccoli, or stir in whatever leftover vegetable you have on hand. Try butternut squash, bell peppers, mushrooms, or asparagus.

I like using an all-purpose spice blend like "Paleo Powder", or a mix of dried onion, garlic powder, and salt & pepper.

This is a simple recipe, that you can easily dress up with a fancy sauce, pretty herb garnish, or slices of avocado. Get creative!