Broccoli & Chorizo Breakfast Skillet
Servings: 4
Calories: 454kcal
Ingredients
- 12 oz pork chorizo sausage I use fully cooked links from the "FraMani" brand, found at Whole Foods Market)
- 1 cup broccoli, chopped
- handful spinach leaves, torn
- 10 eggs
- 1 tbsp fat of choice (I used leftover bacon fat)
- 1/2 tsp Spice Cave Land
- 1/2 tsp Wind
- 1/2 tsp Fire
Instructions
- Set the oven to "broil".
- Heat your cooking fat in a large skillet over medium to medium-high heat until browned.
- Stir in the spinach & broccoli, and sauté until the spinach is wilted.
- In a large bowl, whisk the eggs with spices. Stir the seasoned eggs into the pan.
- Sprinkle with a little extra "Fire" on top, and transfer the skillet to the oven.
- Broil for 5-10 minutes, depending on your oven. It's ready when the eggs are "set".
- Remove from the oven, allow to cool for a few minutes, then slice & serve!
Notes
If you haven't gotten your hands on any Spice Cave Seasoning Blends yet, you can substitute whatever you have in your pantry. "Land" is a garlicky blend, "Wind" is herbaceous, and "Fire" has a sweet heat.
Spice Cave Land, Wind, Fire
Nutrition
Calories: 454kcal | Carbohydrates: 2g | Protein: 27g | Fat: 37g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 470mg | Sodium: 705mg | Fiber: 1g | Sugar: 1g | Iron: 3mg