Paleo Pizza Bread

Servings:

Calories: 580kcal

2 links (6 oz) uncooked sweet Italian sausage
1/4 sweet onion, finely chopped
1 1/2 -2 cups toppings Sun-dried tomatoes, red or green bell pepper, arugula, bacon, pepperoni, black olives, mushrooms, artichoke hearts, pepperoncinis, ham, green onion, etc.
1 tsp minced garlic
3/4 tsp Italian seasoning blend (or other dried herbs)

Preheat the oven to 375ºF. Line a 9 x 5" loaf pan with parchment paper for easy removal from the pan. Brush the parchment paper with melted butter (or use an oil spray) for an extra non-stick step.
In a skillet over medium to medium high heat, cook the sausage and onion until the sausage is browned and broken into small pieces, and the onion is softened. Set this aside to cool while you work on the bread.
In a mixing bowl, whisk the eggs. Add the remaining bread ingredients (melted butter, coconut flour, salt, honey, baking soda water), and stir until smooth. Mix in the cooled sausage & onions, and any other finely chopped "toppings". Stir in the garlic & herbs.
Transfer the "dough" into the lined baking pan and smooth over the top. Bake for 40 to 45 minutes, or until the bread is light golden brown on top, and a fork or toothpick inserted to the center comes out clean.
Let the bread sit for 5 to 10 minutes, then slice and serve. Dip in your favorite pizza sauce or marinara. Enjoy!

Leftovers are best stored in the refrigerator, then reheated to serve.