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Berry Coconut Scones | PALEO

Servings: 8
Calories: 345kcal

Ingredients

  • 2 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup shredded coconut
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 eggs
  • 1/4 cup coconut oil or ghee
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cup berries fresh or frozen

Instructions

  • Preheat the oven to 350ºF.
  • Combine dry ingredients in a large bowl (almond flour, coconut flour, shredded coconut,baking soda, sea salt).  Add the berries, stirring lightly to coat with the flour mixture.
  • In a separate bowl, heat the coconut oil & honey or maple syrup until melted.  Whisk in the eggs and vanilla.
  • Pour the wet ingredients into the dry mixture, stirring gently until combined.
  • Refrigerate the dough for at least 10 minutes to firm it up a bit.  Transfer the chilled dough to a cutting board (or large flat surface) and press into a large, round shape about 1 1/2" thick.  Slice into 8 or 10 pieces, and transfer to the parchment-lined baking sheet.
  • Bake for 15 to 20 minutes, or until lightly browned on top.

Nutrition

Calories: 345kcal | Carbohydrates: 24g | Protein: 9g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 253mg | Fiber: 6g | Sugar: 15g | Vitamin C: 1mg