Cookie Dough Fudge Bars | Paleo
Servings: 12
Calories: 193kcal
Ingredients
- 1/3 cup ghee
- 2 cups raw cashew pieces soaked in water for 2+ hours
- 1/4 cup honey or maple syrup
- 3 tbsp coconut flour
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 2/3 cup Paleo-friendly chocolate chips
Instructions
- Line an 8" square baking dish with parchment paper. Set aside.
- To a food processor or high speed blender, add all of the ingredients except the chocolate chips, pulsing until super smooth.
- Transfer the "cookie dough" to a bowl, and stir in the chocolate chips. Give it a taste, and add additional sweetener or sea salt to your preference.
- Scoop the dough into the lined dish, smoothing over the top. Transfer to the freezer, chilling until firm.
- Enjoy from the freezer, thawing each serving for a few minutes before you dig in!
Nutrition
Calories: 193kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 104mg | Fiber: 1g | Sugar: 7g | Iron: 2mg