Crispy Seasoned Potato Wedges | PALEO, Whole30
Servings: 4
Calories: 87kcal
Ingredients
- 2 medium russet potatoes
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- drizzle avocado oil
Optional: 1/4 tsp chipotle chili powder
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Slice the potatoes into wedges up to 1/4" thick.
- Lay them out on the parchment lined baking sheet, flat and not touching one another.
- Sprinkle with seasonings (I like to eyeball it & shake the spices right out of the containers- but you can premix & measure your spices if you'd like!)
- Drizzle the wedges with a light coat of avocado oil.
- Transfer to the oven & bake for 30 to 35 minutes, maybe more depending on your oven & how crispy you want your wedges!
- Add an extra sprinkle of sea salt, & serve hot!
Notes
- You can substitute sweet potatoes or Japanese sweet potatoes in this recipe if you prefer them over russet.
- Try mixing up your spices for different flavor combos: cinnamon-chili, ranch, paprika chive, etc!
- avocado oil
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Tools Used:
- cutting board
- sharp knife
- rimmed baking sheet
- parchment paper (this roll lasts forever!)
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g | Iron: 1mg