• 1 lb grilled chicken, chopped into bite-sized cubes
• 3 medium to large zucchini
• 1 cup baby tomatoes, halved
• 1 green bell pepper, sliced thin & roughly chopped
• 1/2 cup marinated artichoke hearts*, chopped
• 1/4 cup red onion, sliced thin and roughly chopped
• 1/4 cup basil leaves, sliced thin
• 1/4 cup sun dried tomatoes, chopped

Italian Dressing

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp minced garlic
• 1 tsp dried Italian herb blend*
• 1/4 tsp red pepper flakes