Shrimp Ceviche Guacamole | Whole30, Paleo
Servings: 4
Calories: 203kcal
Ingredients
- 1/2 lb wild caught shrimp, fully cooked & chopped into bite sized pieces
- 1 1/2 ripe avocados
- 1 large lime (juice)
- handful cilantro leaves, chopped
- pinch salt to taste
- 1/4 cup red onion, finely diced
- 1/2 jalapeno, seeds removed & finely diced
- 1/2 cup salsa verde
- 1/2 cup baby tomatoes chopped
Instructions
- Add the avocados and lime juice to a bowl and mash to your preferred guac consistency (you could even blend if you like it super smooth).
- Stir in the salsa verde, red onion, tomatoes, jalapeño, shrimp, and cilantro. Add salt to taste.
- Serve chilled.
Notes
Try this served as a dip with chips or sliced veggies, or serve it as an entree- scooped over salad greens or into a taco shell.
Nutrition
Calories: 203kcal | Carbohydrates: 12g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 652mg | Potassium: 541mg | Fiber: 6g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 23mg | Calcium: 97mg | Iron: 2mg