Peppermint Mocha Coffee Creamer | PALEO
Ingredients
- 2 cups coconut milk
- 3/4 cup cacao powder
- 1/3 cup Vital Proteins Mocha Collagen Creamer
- 1/4 cup raw honey (or more to taste)
- 2 tsp peppermint extract
Instructions
- Add all of the ingredients to a blender, and pulse until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 1 week.
- To serve, add 1/4 cup to 8 oz of brewed coffee (or more- no judgment here!) Enjoy!
Notes
- Cocoa powder works interchangeably in place of the cacao powder. Just double check that it's unsweetened & doesn't have any other ingredients added to it.
- You can substitute pure maple syrup in this recipe for the raw honey to make it vegan. I also just love the flavor of maple too! Either works well, it just depends on your preference.
- To substitute peppermint essential oil for the extract, be sure you have a food grade oil that you are comfortable ingesting. Add 1-2 drops per serving you'll be making- so a total of 10-20 drops depending on the "minty-ness" you want!