Bacon Wrapped Stuffed Dates
Servings: 20 servings
Calories: 85kcal
Ingredients
- 20 Mediool dates pitted These linked are organic & the best I've ever had!
- 10 slices uncooked bacon
- 1/4 cup almond butter
Instructions
- Preheat the oven to 425ºF. Line a baking sheet with parchment paper and set aside.
- Slice the pitted dates in half, and fill with 1/4 to 1/2 tsp of almond butter. I like to sprinkle with a little salt for extra flavor.
- Cut the bacon in half lengthwise so you half 20 shorter strips of bacon. Wrap each stuffed date with a half slice of bacon, and use a toothpick to secure.
- Arrange the bacon wrapped dates on the lined baking sheet and transfer to the oven. Bake for 18 minutes or until the bacon is fully cooked.
- Serve warm, and enjoy!
Nutrition
Calories: 85kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 73mg | Fiber: 1g | Sugar: 5g