Shrimp Ceviche Guacamole | Whole30, Paleo

You know what clearly spells summer to me?  G-U-A-C!  

Of course it's amazing all year round, but nothing beats some cool, creamy, chunky guacamole in the heat of summer.

But when your guac gets hit with Baja shrimp ceviche & all of it's fresh, lime-y goodness!?  It is a match made in heaven you guys.

I could seriously make (and actually have made) a meal out of this!

It's obviously amazing with your favorite chips (we love the Siete grain free tortilla chips or some salted plantain chips)- but you can totally use some veggies for a low-carb yet equally yummy option!

Jicama, red bell peppers, carrots, and cauliflower florets are my favorite to dip in this.  Plenty of crunch, and the guac has tons of flavor!

I start off this easy dish by cooking some of my favorite jumbo wild-caught shrimp from Trader Joe's.  Steaming it is an easy step for me that I don't mind taking- but you can also grab some shrimp that's already fully cooked!

The shrimp gets mixed in with mashed avocado, your favorite salsa verde, and some zesty chopped veggies- plus plenty of lime!  The result is something outta this world, or at least outta this country!

Try this as an appetizer, or scoop some over salad greens for a delicious ceviche guac salad!  Add a few sliced veggies & a spoonful of your favorite salsa, and this would really be the perfect lunch!  Chips optional  ;)

Hope you're ready for an amazing crowd-pleasing app!  If fresh, flavorful shrimp ceviche & cool, creamy guac had a delicious baby- this would be it!  What's not to love!?


  • 1/2 lb wild caught shrimp, fully cooked & chopped into bite sized pieces
  • 1 1/2 ripe avocados
  • juice of 1 large lime
  • handful of cilantro leaves, chopped
  • salt, to taste
  • 1/4 cup red onion, finely diced
  • 1/2 jalapeño, seeds removed & finely diced
  • 1/2 cup salsa verde
  • 1/2 cup baby tomatoes, chopped


  1. Add the avocados and lime juice to a bowl and mash to your preferred guac consistency (you could even blend if you like it super smooth).
  2. Stir in the salsa verde, red onion, tomatoes, jalapeño, shrimp, and cilantro.  Add salt to taste.
  3. Serve chilled.


  • Try this served as a dip with chips or sliced veggies, or serve it as an entree- scooped over salad greens or into a taco shell.

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