You know what clearly spells summer to me?  G-U-A-C!  
 
Of course it’s amazing all year round, but nothing beats some cool, creamy, chunky guacamole in the heat of summer.
 
But when your guac gets hit with Baja shrimp ceviche & all of it’s fresh, lime-y goodness!?  It is a match made in heaven you guys.

 
I could seriously make (and actually have made) a meal out of this!
 
It’s obviously amazing with your favorite chips (we love the Siete grain free tortilla chips or some salted plantain chips)- but you can totally use some veggies for a low-carb yet equally yummy option!
 
Jicama, red bell peppers, carrots, and cauliflower florets are my favorite to dip in this.  Plenty of crunch, and the guac has tons of flavor!
 
 
I start off this easy dish by cooking some of my favorite jumbo wild-caught shrimp from Trader Joe’s.  Steaming it is an easy step for me that I don’t mind taking- but you can also grab some shrimp that’s already fully cooked!
 
The shrimp gets mixed in with mashed avocado, your favorite salsa verde, and some zesty chopped veggies- plus plenty of lime!  The result is something outta this world, or at least outta this country!
 
 
 
 
Try this as an appetizer, or scoop some over salad greens for a delicious ceviche guac salad!  Add a few sliced veggies & a spoonful of your favorite salsa, and this would really be the perfect lunch!  Chips optional  😉
 
Hope you’re ready for an amazing crowd-pleasing app!  If fresh, flavorful shrimp ceviche & cool, creamy guac had a delicious baby- this would be it!  What’s not to love!?
 
Enjoy!
 
 

 

Print Recipe

Shrimp Ceviche Guacamole | Whole30, Paleo

Servings: 4
Calories: 203kcal

Ingredients

  • 1/2 lb wild caught shrimp, fully cooked & chopped into bite sized pieces
  • 1 1/2 ripe avocados
  • 1 large lime (juice)
  • handful cilantro leaves, chopped
  • pinch salt to taste
  • 1/4 cup red onion, finely diced
  • 1/2 jalapeno, seeds removed & finely diced
  • 1/2 cup salsa verde
  • 1/2 cup baby tomatoes chopped

Instructions

  • Add the avocados and lime juice to a bowl and mash to your preferred guac consistency (you could even blend if you like it super smooth).
  • Stir in the salsa verde, red onion, tomatoes, jalapeño, shrimp, and cilantro.  Add salt to taste.
  • Serve chilled.

Notes

Try this served as a dip with chips or sliced veggies, or serve it as an entree- scooped over salad greens or into a taco shell.

Nutrition

Calories: 203kcal | Carbohydrates: 12g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 652mg | Potassium: 541mg | Fiber: 6g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 23mg | Calcium: 97mg | Iron: 2mg
Filed   appetizers, dips sauces, seafood, snacks, Whole 30