Once I created my Paleo style Garlic Herb Bread, I knew my next bread recreation would be something sweet.  And what better than “Cinnamon Raisin”!?
 
It’s a nostalgic treat for me:  toasted cinnamon raisin bread topped with softened butter… the perfect morning bite with your coffee, and a great breakfast companion with some crispy bacon & fluffy eggs.  (drool…)


 
So, I took that same basic oven bread recipe with the egg and coconut flour base, and put a sweet spin on it.  The results were absolutely perfect, and I could not wait to share!
 
I hope you enjoy this quick & easy Paleo bread as much as we did.  Our loaf did not last long!
 

 

Cinnamon Raisin Bread | PALEO

Servings: 8 slices
Calories: 251kcal

Ingredients

  • 6 eggs
  • 1/2 cup butter melted
  • 1/2 cup coconut flour
  • 1/4 cup honey
  • 1/4 cup water
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 2/3 cup raisins

Instructions

  • Preheat the oven to 375ºF.  Line a 9 x 5" loaf pan with parchment paper for easy removal from the pan, if you're like me & have sticking anxiety.
  • In a mixing bowl, whisk the eggs.  Add all of the remaining ingredients, except for the raisins, stirring until smooth.  Stir in the raisins last.
  • Pour the bread "dough" or batter into the lined baking pan and smooth over the top.
  • Bake for about 40 minutes, or until the bread is light golden brown on top, and a toothpick inserted to the center comes out clean.
  • Let the bread sit for 5-10 minutes, then slice and serve.  (Leftovers are best stored in the refrigerator.)

Nutrition

Calories: 251kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 235mg | Fiber: 4g | Sugar: 9g | Iron: 1mg