I know I’ve been bugging you all lately on Instagram & Facebook with several requests for your feedback & input…  I hope that’s okay!  I just truly value the opinions of each of you who are reading my blog.  
 
Because as much as all of my recipes make me happy… I already have the recipes!  So I want to make sure I’m putting out what you want to see, when you want to see it.  So, by popular demand, the next recipe I have to share is this “Apple Berry Crumble”.
 
 
It’s the perfect way to get your “pie fix” without giving your stomach a pie fix… if you know what I mean.  Like it tastes delicious and warm & bad for you just like a good pie should… but it’s not.  🙂
 
I kept the filling simple with plain ol’ apples & berries, then topped it with a quick & easy crumble topping that gives it that sweet pie crust vibe we all love.
 
I hope you enjoy this simple & delicious dessert as much as we have.  Our first one lasted less than 24 hours (dessert & breakfast!)  😀

Print Recipe

Apple Berry Crumble | PALEO
Servings: 6
Calories: 234kcal

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut sugar
  • 4 tbsp coconut oil butter, or ghee, softened
  • 1 tsp cinnamon
  • pinch salt

Instructions

  • Preheat the oven to 400ºF.  Grease your 9 x 9" baking dish with whatever fat you're using to prevent sticking.
  • Peel & slice the apples, and toss them into the baking dish.  Stir in a heaping cup of mixed berries.
  • In a medium mixing bowl, combine the topping ingredients.  Sprinkle over top of the filling, lightly pressing down into an even layer.
  • Transfer to the oven, and bake for 20 minutes covered with foil.  Remove the foil, and continue baking for 25-30 minutes, uncovered, until the top is lightly browned and apples are soft.
  • Let sit for about 10 minutes & serve warm.

Nutrition

Calories: 234kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Sodium: 15mg | Fiber: 3g | Sugar: 5g | Iron: 1mg
Filed   Desserts