I created these cookies in honor of my dad, and first made them for Father’s Day.  My dad has never been a big dessert guy, but has always been a fan of oatmeal raisin cookies.  I’d have to agree with him… that oatmeal texture always gives such a soft, chewy bite to a cookie… So, I decided to find a way to mimic that “oatmeal element”~ but in a Paleo friendly way (gluten & grain free).

These cookies have the perfect soft/chewy texture that every good oatmeal cookie should.  I swapped out the oats for shredded unsweetened coconut, and added some trail mix-inspired ingredients (chocolate, nuts, raisins) to boost the flavor.  The addition of cinnamon & nutmeg really pushes these cookies over the edge, and gives them a warm, sweet flavor that is perfectly balanced by the sea salt.

Try these out next time you’re having a cookie craving, or bring them to a gathering… I don’t think your friends/family will guess that they are caveman-friendly!  🙂

 

 
 

 

Print Recipe

Chocolate Chip Trail Mix Cookies (Paleo)

Servings: 12
Calories: 185kcal

Ingredients

  • 1/4 cup grass-fed butter or coconut oil, softened
  • 1 egg
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tso baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
  • 1/3 cup sliced almonds
  • 1/3 cup shredded coconut
  • 1/3 cup raisins
  • 1/3 cup chocolate chips (I use the "Enjoy Life" brand)

Instructions

  • Preheat the oven to 350ºF.
  • Combine the softened butter, egg, maple syrup, and vanilla in a large mixing bowl, until smooth.
  • In a medium bowl, mix the dry ingredients with your mix-ins (sliced almonds, coconut, raisins, chocolate chips), until combined.
  • Add the dry ingredients to the wet ingredients until all of the flour is mixed in.
  • Scoop your cookie dough onto a baking sheet lined with parchment paper, using an ice cream scoop.  Flatten each cookie dough ball to about 1/4" thick.
  • Bake the cookies at 350ºF for 8 to 10 minutes, or until lightly golden brown around the edges.
  • Allow to cool, and enjoy!

Nutrition

Calories: 185kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 169mg | Fiber: 3g | Sugar: 7g | Iron: 1mg
Filed   Desserts