It’s snowing! … yup, in California 🙂
 
It’s Saturday, so I will be home studying & getting chores done all day. And as long as I don’t have to be out in it (or shoveling it or something), I love the snow. 
 
With all of this wintery weather and Christmas right around the corner, I can feel a major shift in the air…. Pumpkin Spice season is over, & it is now all about the Peppermint Hot Chocolate. 🙂
 
If you’re not up for the sugar overload following most recipes for this cozy drink, you’ve got to try out my paleo-friendly version. 
 
I swapped out the sugary syrups for all-natural, unrefined coconut sugar & mixed it with coconut milk and rich cocoa powder to make a perfect drink for the holiday season. Stir a little peppermint extract in, & you’ve got a real treat. I love how the warm rich flavors of the cocoa are contrasted with the cool taste of peppermint… so good!

This makes a single serving, but you can easily multiply the recipe. Feel free to adjust the ingredients to your tastebuds as well. I don’t like mine too sickly-sweet, but feel free to up the coconut sugar or add a little maple syrup if you want more sweetness. 
 
 
Hope you enjoy!
 
 
 
Here’s a little shot of my backyard when I woke up this morning… so beautiful! 

 

Peppermint Hot Chocolate {Paleo}

Servings: 1
Calories: 272kcal

Ingredients

  • 1 cup coconut milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp coconut sugar
  • 5-6 drops peppermint extract to taste

Instructions

  • In a small saucepan over medium heat, combine the coconut milk, cocoa powder, and coconut sugar. Whisk until smooth.
  • Once heated through, stir in the peppermint extract.
  • Serve!

Nutrition

Calories: 272kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 14g | Sodium: 218mg | Fiber: 3g | Sugar: 17g | Iron: 1mg