This oldie-but-goodie side dish has been updated with new pictures & a few small tweaks to the recipe.  We still make these green beans weekly!


 I love taking an every day veggie and transforming it with super simple ingredients.  In this recipe, green beans get a crispy twist with savory seasonings and some time spent roasting in the oven – which always seems to take a vegetable’s flavor up a notch.

 
The green beans cook up almost like “fries” – tender on the inside, but crunchy and crisp on the outside.  Perfect for snacking and excellent as a simple side, these green beans have remained a go-to recipe for us for years.
 

 
Simply preheat the oven, toss the green beans with a little EVOO and spices, and bake until crisp.  I often turn on the broiler for the last few minutes, just for a little extra crunch.  We serve these with steaks, under curries, and alongside just about anything.  
 
 
Change up the spices to fit your flavor profile, and enjoy!

 

Print Recipe
5 from 4 votes

Crispy Oven Green Beans | Paleo, Whole30

Servings: 4
Calories: 99kcal

Ingredients

  • 1 lb green beans (fresh or frozen)
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp extra virgin olive oil

Instructions

  • Preheat the oven to 450ºF.  Line a baking sheet with parchment paper or foil and set aside.
  • To a large bowl, add the green beans, oil, and spices, and toss to coat.  Spread the green beans out on the lined baking sheet, and transfer into the oven.
  • Bake for 25 minutes or until they look dark & crispy around the edges.  Turn on the broiler for a few additional minutes for extra crisping.

Nutrition

Calories: 99kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 157mg | Fiber: 3g | Sugar: 4g | Iron: 1mg