I whipped up this frittata-style breakfast skillet one Saturday morning after our workouts. It was quick, simple, and made enough leftovers to get us through the next couple of mornings. An absolute win-win in my book!
If you get your hands on some extra berries any time soon, you've got to try this recipe! Its cool creamy layers have been on my mind since I first made it, and I am SO excited to share it with you.