3 Ingredient Ice Cream Bites


If you're in the market for a cool, creamy treat~ but you're not looking to add any dairy or sweeteners into your life... look no further!  My ice cream bites are the perfect snack-sized answer to any dessert craving, and they're actually good for you.  

Using just three simple ingredients, I blend up this creamy-smooth concoction in the food processor then freeze small scoops of it until they reach a thick, luscious texture that melts in your mouth.  

White Chicken Chili Bake

   
I’ve had “white chicken chili” on my mind for some time now.  It just feels like the lighter, fresher version of the usually tomato-based chili I love to make.  

10 Ways I Use Coconut Oil Every Day!


Since buying my first jar of coconut oil more than 5 years ago, I have found many, many ways to put it to good use.  

I picked up my first jar at Trader Joe's after seeing an old YouTube video about its benefits as a hair treatment.  It sounded like a trendy thing to do if you were trying to be super-healthy, so I hopped on that bandwagon.  

One overnight hair treatment & a headful of soft and shiny hair later... & I was hooked.

Prosciutto-Wrapped Asparagus


Excited to share a new Whole30 recipe with you guys~  a side dish!  

Corned Beef & Cabbage Dinner with Roasted Potatoes


After nearly 24 years of life, I had never had “corned beef & cabbage”— for St. Patrick’s Day or any day for that matter.  & I wasn’t sad about it.  One-dish “pot roast” type dinners, where everything turned out looking & tasting the same with that soft mushy texture, simply did not call my name.  And the term "corned" beef just sounded plain weird.

"Cheesy" Zucchini Biscuits | PALEO


I was in the "creating" mood, and had a ton of zucchini to use up.  The result:  "Cheesy" Zucchini Biscuits!  

The inspiration for these was my most popular recipe to date (by far)... my Cauliflower Biscuits with Bacon & Jalapeño.  But I was craving a different flavor element this time... something cheesy.

So, I grated up plenty of zucchini, then whipped up a quick & easy "cashew cheese" in the food processor.  The combination turned out just how I imagined!  As if fried zucchini & cheesy biscuits had a baby. *swoon*

5 Ingredient Chicken Fajita Stew


There's something about the slow cooker that makes me feel like I'm playing the grown-up game right.  Like I'm somehow tricking the world into thinking I've got these amazing time management skills.  

"She made that great looking dinner after a 10-hour work day!?  On a Monday?"  Well... no, not really.  I just dragged myself out of bed about 10 minutes earlier than usual and plugged in the crockpot.  :)