While coming up with original Paleo/Whole30 approved dishes is one of my favorite things to do~ there's always going to be something extra exciting about Paleo-fying a non-Paleo food. & The first thing that comes to mind when I think absolutely not Paleo? Bread.
My mom used to make the most amazing bread in the bread maker when I was growing up. She's known for always adding "extra" ingredients to recipes she'd find... like yogurt to the waffle mix, oats to the meatloaf, and spices & cheese to the bread. The recipes always turned out different, but so tasty, and you knew it was Mom who made it.
This recipe was inspired by that cheesy, herby, garlicky bread-- but without the cheese. It somehow takes on those same flavors, while keeping the perfect "bread" texture. Not too spongy, not too dense. Just Paleo-fied bread magic!
I was inspired by a recipe for Orange Cranberry Bread from Virginia is for Hunter Gatherers. I used her ratio of eggs to butter to coconut flour, and came up with my own savory version with those garlicky herb flavors I knew I would love.
Use this for an open face "sandwich", spread it with some ghee, or dip it in your favorite chilis & soups. I personally think it would be the perfect dipper for my Simplified Seafood Stew (Cioppino).