Instead of a typical Friday Five post, I’m going to give you five reasons why you need to try this breakfast burrito:

  1. It’s quick,
  2. It’s easy,
  3. It’s delicious,
  4. It’s a burrito,
  5. And there’s bacon in it.

If those aren’t reasons enough, then there’s no convincing you!

A little back story before I get to the recipe~ Dathan brought home some “Paleo Wraps” by Julian Bakery from work.  First, I made a lunch wrap- which was awesome!  (you can see it on my Instagram)  I loved it so much, I decided to make breakfast my ’round two’ with the Paleo Wraps.

They are really worth buying & trying out.  The ingredients are extremely simple:  coconut meat, coconut water, & coconut oil.  How they create these wonderful tortilla-like wraps out of coconut is a mystery to me, but I am very grateful that they did!

You can check out the Paleo Wraps on Amazon here:  Julian Bakery Paleo Wraps, 7-Count

There’s something super satisfying about wrapping up your food & eating it burrito-style.  Because the Paleo Wraps have a slightly sweet flavor, I went for all savory ingredients inside the breakfast burrito.  That, plus the salty bite of the bacon (and dash of hot sauce if you’d like) are a heavenly combo!

I hope you try this out, & please let me know what you think!  Feel free to mix up the scramble ingredients too, and use this as a guide!

 

Paleo Breakfast Burrito

Servings: 1
Calories: 416kcal

Ingredients

  • 1 Julian Bakery Paleo Wrap
  • 2 eggs
  • 2 slices bacon
  • 1/3 cup chopped mushrooms
  • 1/4 cup bell pepper diced
  • small handful spinach
  • garlic powder
  • salt and pepper
  • avocado oil or butter

Instructions

  • Heat the avocado oil or butter in a large skillet over medium to medium high heat.
  • Add the mushrooms, bell pepper, and spinach, and sauté until the veggies are softened.
  • Season the veggie mixture with garlic powder, salt, & pepper to your liking.
  • Crack the eggs into the skillet, over top of the vegetables, and scramble until the eggs are just cooked through.  (You can stir in a little hot sauce at this point too)
  • Lay out your Paleo Wrap on a flat surface, and fill with your scramble.  Top with bacon, and roll up as you would a burrito- sides in first, then roll.
  • Wipe out your pan with a paper towel to remove any excess egg, and place your burrito back in the pan, with the folded side of the burrito facing down.
  • Toast your burrito for about 20 seconds on each side until just browned.  (This actually helps seal the wrap into place too!)
  • Wrap it up in a paper towel or some foil, and eat up

Nutrition

Calories: 416kcal | Carbohydrates: 15g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 356mg | Sodium: 435mg | Fiber: 5g | Sugar: 4g | Iron: 2mg